CILENTO BIANCO DOP
Grapes:
Fiano 65% Trebbiano 20% White Malvasia 15%
Provenance:
Vineyard in Agropoli
Exposure: South, South-West
Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at a controlled temperature.
Refining:
In steel for 4 months
Aging:
2 months in bottle
Color:
Straw yellow with golden reflections
Bouquet:
Delicate, floral, with hints of citrus
Taste:
Soft persistent, well structured, matures well over time
Service temperatures:
10 - 12° C / 50 – 54 ° F
Serving suggestions:
Fish, white meats and creamy cheese
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