CILENTO BIANCO DOP

Grapes:
Fiano 65% Trebbiano 20% White Malvasia 15%

Provenance:
Vineyard in Agropoli
Exposure: South, South-West

Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at a controlled temperature.

Refining:
In steel for 4 months

Aging:
2 months in bottle

Color:
Straw yellow with golden reflections

Bouquet:
Delicate, floral, with hints of citrus

Taste:
Soft persistent, well structured, matures well over time

Service temperatures:
10 - 12° C / 50 – 54 ° F

Serving suggestions:
Fish, white meats and creamy cheese

Download data sheet