CILENTO AGLIANICO DOP

Grapes:
100% Aglianico

Provenance:
Vineyard in Agropoli
Exposure: South, South-West

Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Wood barrique Fermentation at a controlled temperature.

Refining:
12 months in tonneau

Aging:
3 months in bottle

Color:
Ruby red

Bouquet:
Elegant, spicy with hints of vanilla

Taste:Dry and harmonious

Service temperatures:
16 - 18° C/ 61 – 64 ° F

Serving suggestions:
White and red meats, all kinds of cheese, fatty fish