CILENTO AGLIANICO DOP
Grapes:
100% Aglianico
Provenance:
Vineyard in Agropoli
Exposure: South, South-West
Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Wood barrique Fermentation at a controlled temperature.
Refining:
12 months in tonneau
Aging:
3 months in bottle
Color:
Ruby red
Bouquet:
Elegant, spicy with hints of vanilla
Taste:Dry and harmonious
Service temperatures:
16 - 18° C/ 61 – 64 ° F
Serving suggestions:
White and red meats, all kinds of cheese, fatty fish
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