ROSATO PAESTUM IGP
Grapes:
Aglianico
Provenance:
Vineyard in Agropoli
Exposure: South, South-West
Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at controlled temperature
Refining:
In stainless steel tanks for 4 months
Aging:
3 months in bottle
Color:
Violet red
Bouquet:
Elegant with hints of berries
Taste:
Dry and harmonious
Service temperatures:
10 - 12° C / 50 – 54 ° F
Serving suggestions:
White and red meats, all kinds of cheese, fatty fish with a little bit of spicy
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