ROSATO PAESTUM IGP



Grapes:
Aglianico

Provenance:
Vineyard in Agropoli
Exposure: South, South-West

Processing:
The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at controlled temperature

Refining:
In stainless steel tanks for 4 months

Aging:
3 months in bottle

Color:
Violet red

Bouquet:
Elegant with hints of berries

Taste:
Dry and harmonious

Service temperatures:
10 - 12° C / 50 – 54 ° F

Serving suggestions:
White and red meats, all kinds of cheese, fatty fish with a little bit of spicy